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Food & Drink articlesDavid Everitt-Matthias video masterclass - 2008 Chef Conference(20 May 2008 15:08)This year's Chef Conference included a video masterclass from David Everitt-Matthias, chef-patron of the 40-seat Le Champignon Sauvage in the Gloucestershire spa town of Cheltenham. View the video masterclass of Pressed terrine of kid, ham hock and watercress and Cannelloni of rabit and pig's tail, golden raisins, young carrotts and sorrel
Read more on the 2008 Chef Conference at www.caterersearch.com/chefconference Read more on David Everitt-Matthias here >> Go to Le Champignon Sauvage website here >>
Source: CatererSearch |
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