CATERER EATS OUT
25% off the total bill
London, SW10
2 courses £14.95 & glass of wine
London, NW1
Lunch: Bento box £9
London, WC1B
Meza Cocktail Club - learn to make your own
London, W1F
5 course tasting menu: £50
London, W1K
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Tags:Chef Conference
Chef Conference 2008 - photos from the dinner(20 May 2008 19:45)Claude Bosi prepares his dish Hibiscus syrup, Parmesan sorbet, berries and aged balsamic vinegar Photographs by Lisa Barber (www.lisabarber.co.uk) Source: Caterer & Hotelkeeper |
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