Set in the Cotswolds, this coaching inn comprises a bar, main dining room and private dining space and serves classic British food. It also has 10 bedrooms including a master suite.

• Opened: 28 April
• Owners: Ian Rayner and Miles Johnson
• Head chef: Kevin Chandler
• Manager: Shaun Sapstead
• Capacity: 90
• Bedrooms: 10
• Food includes: cauliflower soup and rarebit on toast oxtongue and cheek with horseradish mash, swede and carrot, and braising gravy and baked vanilla cheesecake with Amalfi lemon curd.
• Prices: £25 for three courses rooms range from £120 to £220
• Address: Circencester Road, Hyde Gloucestershire GL6 8PE
• Telephone: 01453 884643