Four Dorset producers have collaborated to make Dorset Thick&Thins savoury biscuits using just four ingredients.

The thick, crunchy biscuit is made to eat with pƒt‚ and the thin, delicate cracker is designed to eat with cheese.

Both are rustic in texture and contain pieces of natural Kalamata olive and Dorset Blue Vinny cheese.

Inspired by Olives Et Al and made by Moores Biscuits of Bridport, the ingredients used are: Robigus whole wheat grown at Nether Cerne Farm, Cerne Abbas; Kalamata olives cured and prepared by Olives Et Al at Rolls Mill in Sturminster Newton; Dorset Blue Vinny cheese made at Woodbridge Farm, Stock Gaylard; and rapeseed oil made by the Seed Company, Rosedown Farm, Sherborne.

To buy it, call 01258 474300
Olives Et Al