This new cocktail bar is located on the rooftop of the Peninsula hotel in midtown Manhattan and combines Eastern and Western styles in its interiors. It offers an extensive range of cocktails and a menu of sharing platters.

• Opened: 16 May
• Owner: The Peninsula Hotels
• Manager: Danny Cooper
• Executive chef: Thomas Piede
• Capacity: 250
• Food: Shared platters include smoked tea-dusted shrimp with tamarind dipping sauce crab and avocado maki roll with smoked pepper aïoli and an assorted chocolate plate.
• Price: Platters cost about $40 (£20), cocktails are $22 (£11)
• Address: 700 Fifth Avenue at 55th Street, New York, NY 10019, USA
• Telephone: 00 1 212 9562888
• Website: www.salondening.com

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