This new venue in Shoreditch, London, is on two levels, and comprises a bar and restaurant with a cocktail list of more than 200 spirits and a seasonal menu of mixes including fresh syrups, compotes and purées.

• Opened: 15 May
• Owner: Gerry Calabrese
• Manager: Andy Pearson
• Head chef: Renaud Marin
• Bar manager: Max Treverse
• Designer: Yanik Allard
• Capacity: 400
• Food: includes cold poached mackerel with pickled vegetables braised rabbit leg and buttered baby carrots English cheese with celery and onion chutney and lemon and lime cake.
• Price: £25 for three courses cocktails from £7
• Address: 104-108 Curtain Road, London EC2A 3AH
• Telephone: 020 7613 2844
• Website: www.thehoxtonpony.com
  
  
  
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