This restaurant in London's Belgravia comes from the team behind the Thomas Cubitt pub and comprises a downstairs bar serving seafood and small plates, and a first-floor restaurant offering a more extensive modern British menu.

• Opened: 7 May
• Owners: Barry Hirst, Stefan Turnbull and Gabriel Bernardi
• Head chef: Phillip Wilson
• Manager: Ryan Moses
• Capacity: 100
• Food: Lobster salad with parsnip crisps foie gras with brioche and pear and walnut dressing duck breast with bacon rosti and blackberry dressing and Earl Grey tea cup with shortbread.
• Price: £32 for two courses excluding drinks
• Address: 10 Motcomb Street, London SW1X 8LA
• Telephone: 020 7730 6074
  
  
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