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Food & Drink articlesButchery masterclass (17 June 2008 15:17) |
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Cannon of saddle of lamb
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Butchery masterclasses View Caterer's masterclasses on how to butcher cuts from lamb and beef, by butcher David Houses of Allen's of Mayfair. Download a PDF guide to beef cuts here | |
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MORE BUTCHERY MASTERCLASSES | |
| French-trimmed middle neck of lamb | Neck fillet of lamb |
| Beef bavette | Beef entrecote cannon |
| Beef feather blade steaks | Beef larder trim of strip loin |
| Beef Picanha steaks | Saddle of lamb noisette |
| Beef top rump roasting joint | Beef topside escalopes |
Source: CatererSearch
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