Housed in the former Zeta bar at the London Hilton Park Lane, this bar and club has been created by Nick House, Piers Adam, Jacobi Anstruther-Gough-Calthorpe and Marc Burton. It has two bars, a dance area and a private room. It's open to the public and offers membership.

• Opened :10 June
• Owners: Piers Adam and Nick House
• Manager: Jean-Charles Adam
• Head barman: Roberto Valle-Llera
• Capacity: 240
• Food: Smoked salmon blinis with crème fraîche potted shrimps with whisky butter and soda bread mini burgers skewered scallops with peppercorn cream and steak tartare with tapenade and paprika oil.
• Price: food £12 to £20 cocktails from £12
• Address: 35 Hertford Street, London W1Y 7TG
• Telephone: 020 7208 4067
• Website: www.whiskymist.com
  
  
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