This is London veteran restaurateur Claudio Pulze's 51st restaurant opening, comprising a traditional all-day brasserie in St James's Street. The kitchen has been implemented by Pierre Koffmann, who has staffed it and developed the restaurant's menu.

• Opened: 27 May
• Owner: Claudio Pulze
• Head chef: Ashley Habcill
• Manager: Jean-Claude Ali-Cherif
• Capacity: 74
• Food: Snails with garlic butter roasted sea bass with fennel and black olives rib-eye steak with French fries and béarnaise sauce coq au vin with home-made pasta and rum baba and crème caramel for dessert.
• Price: £30 for three courses
• Address: 33 St James's Street, London SW1A 1HD
• Telephone: 020 7839 1007
• Website: www.brasseriestjacques.co.uk
  
  
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