This is Bincho Yakitori's second site, in London's Soho. Spread over two floors, it specialises in yakitori, a Japanese style of cooking involving skewered meat and vegetables cooked on a grill.

• Opened: 12 May
• Owners: David Miney, Dominic Ford and Ronnie Truss
• Head chef: Hidenori Ohata
• Manager: Mal Simpson
• Capacity: 118
• Food: The menu features about 40 options of grilled yakitori and kushiyaki dishes including meat, seafood and vegetable options, which are complemented by rice dishes, soups, salads and desserts.
• Price: Lunch £15 dinner £20
• Address: 16 Old Compton Street, London W1D 4TL
• Telephone: 020 7287 9111
• Website: www.bincho.co.uk
  
  
  View Larger Map