Seasonal Cumbrian Suckling Swaledale Lamb is available from Udale Speciality Foods until the end of  August.

The young, light hill lambs, which are traceable from farm to fork, produce a tender,  succulent, milky and delicate meat from their near-organic diet, grazing on milk, grass and heather  on the Cumbrian fells.

The meat is also believed to yield higher levels of omega-6 and omega-3  essential fatty acids than lowland lambs. The lambs are sold as whole carcasses with a wholesale  price of about £79.

Fans of the meat include Restaurant Sat Bains, Boxwood Caf‚, Langan's  Brasserie, the Goring hotel and the Vineyard at Stockcross.

To buy it, call 01524 411611
Udale Speciality Foods