Profboard, a robust, high-density cutting board that is guaranteed for five years, is designed to help caterers comply with HACCP hygiene rules with just one unit.

The patented base board, made from virgin PEHD (high-density polyethylene), comes with six changeable coloured sheets made to a special polyethylene specification that fit securely over patented corner holders on the base board.

The sheets are colour-coded for different raw ingredients to prevent cross-contamination: blue (fish), red (raw meat), yellow (poultry), white (dairy), green (vegetables) and black (serving and carving roast).

The non-absorbent base board is claimed to be the densest available that will not dull knives. It can be cleaned in commercial dishwashers and is resistant to stains, warping, bending, chipping and cracking.

The dishwasher-safe sheets, which are sold separately, are best replaced after four months' use.

The board, which has stainless-steel stands with rubber feet for stability, comes in four sizes (280mm x 280mm, 300mm x 400mm, 400mm x 600mm, and the gastronorm 325mm x 530mm for insertion in stainless-steel worktops) with list prices from œ37.50 to œ62.

Cutting sheets, which can be stored in a wall holder, range from £1.30 to £2.25, while special chopping covers for meat or fish bones are priced from £27 to £46.

To buy it, call 01788 860525
Technocater