Part of Starwood's Luxury Collection, this hotel combines a 1920s neo-Gothic structure with a 10-storey modern tower. It includes the Charlie Palmer restaurant offering a modern American menu and a retail wine store.

• Opened: June
• Owner: Tim Headington
• General manager: Geoffrey Roemelt
• Executive chef: Charlie Palmer
• Designer: Adam D.Tihany
• Bedrooms: 129
• Facilities: Conference and banqueting facilities include six ballrooms comprising 221sq m with the largest catering for up to 175 guests. Leisure facilities include a spa and fitness centre and a rooftop pool and bar overlooking downtown Dallas.
• Price: from $320 (£162)
• Address: 1530 Main Street, Dallas, Texas 75201, USA
• Telephone: 00 1 214 748 1300
• Website: www.luxurycollection.com/joule