Aldo Zilli's first restaurant outside London is housed in Brighton's MyHotel on Jubilee Square. It comprises a main dining room, large alfresco terrace and 15-seat chef's table and serves a modern Italian menu specialising in fresh seafood.

• Opened: 21 June
• Owners: Zilli Group and MyHotels
• Head chef: Aldo Zilli
• Manager: Ghislain Huon
• Capacity: 240, plus 120 outside
• Food: includes pan-fried scallops with peas and crispy pancetta potato gnocchi with monkfish ragoût grilled fillet of beef with wild mushrooms and a range of classic Italian desserts.
• Price: £35 for three courses excluding wine
• Address: 17 Jubilee Street, Brighton BN1 1GE
• Telephone: 01273 900300
• Website: www.zillialdo.com

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