Former Quaglino's and Butlers Wharf Chop House chef Craig James has opened this neighbourhood restaurant in Clapham, south London. It includes an alfresco area and serves a modern British menu made from locally sourced ingredients.

• Opened: 27 June
• Chef-proprietor: Craig James
• Manager: Tamsin Genge
• Capacity: 46
• Food: includes steak tartare with pea shoot salad Cornish skate wing with salsify and chanterelles salt marsh lamb cutlets with pommes sarladaise, spinach and rosemary and crème caramel with crêpe dentelle. A brunch menu is available at the weekend.
• Price: £30 for three courses excluding drinks
• Address: 47 Balham Hill, London SW12 9DR
• Telephone: 020 8772 0057
• Website: www.brasseriejames.com
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