This restaurant near Liverpool Street comes from the team behind the Admiral Codrington and Vingt Quatre. The 8,000sq ft site includes a large terrace and four connected private dining rooms catering for up to 100 guests.

• Opened: 14 July
• Owners: Alex Langlands Pearse and Simon Prideaux
• Head chef: Justin Abbott-Charles
• Manager: Ella de Beer
• Designer: Waldo Works
• Capacity: 250
• Food: includes meat and seafood dishes from the grill as well as Cornish dressed crab with mango, avocado and cherry tomato sauce broad bean and pea risotto and chocolate fondant with honeycomb ice-cream.
• Price: £30 for three courses excluding drinks
• Address: Building 9, Devonshire Square, London EC2M 4YY
• Telephone: 020 7256 3233
• Website: www.devonshireterrace.co.uk

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