Glasgow Metropolitan College – Nestlé Toque d'Or Grand Finalists
Team members
Left to right: Fraser Simpson, Dianah Williams , Robbie Phillips, Graham Kerr, Paul Maclure, Kari Leckie
Restaurant theme
Menu Vine-ripened smoked tomato soup with Parma ham; beetroot-infused Scottish salmon (pictured below); chocolate-coated parsnip cake with pistachio ice