Team members
Left to right:
Front Row: Lee Langer, Sally Macleod.
Back Row: Evgeniya Alexander, Daow Coombes, Glynis Stewart, Simon Payne

Restaurant theme
Catch Restaurant - an eco-friendly concept designed to minimise the impact on the environment by locally sourcing all ingredients to maintain a nutritious and healthy lifestyle.

Menu
Jewelled melon and chilli soup; ‘summer fish surprise’; Tia Maria cheesecake with a lance of ice cream (pictured below)