Formerly Andreas Antona's Simply Simpson's, this restaurant has reopened under new ownership. Head chef Iain Miller continues to run the kitchen, with the menu offering classic French food.

• Opened: 4 July
• Owners: Paul and Simon Davis, Patrick Robiquet and Huw Griffiths
• Head chef: Iain Miller
• Manager: Huw Griffiths
• Capacity: 70, plus 60-seat private dining room
• Food: includes ham hock terrine with remoulade salad and cornichons grilled fillet of dorade on a red pepper, fennel and onion ragoût with new potatoes and crêpe suzette with vanilla ice-cream.
• Price: £35 for three courses, excluding wine
• Address: 101-103 Warwick Road, Kenilworth, Warwickshire CV8 1HL
• Telephone: 01926 864567
• Website: www.petit-gourmand.co.uk

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