Bluu's second London venture is located in the heart of the City, occupying two floors of a six-storey Grade II-listed building next to the Bank of England. Open from breakfast through to late dinner, it includes a basement bar available for private functions.

• Opened: 23 July
• Owner: Marston's
• Head chef: Jed Nicholson
• Manager: Matt Bygate
• Designer: Macaulay Sinclair
• Capacity: 440
• Food: includes breakfast and brunch, sharing platters, sandwiches, salads and a variety of grills with seafood and meat options. Desserts include chocolate and Horlicks parfait with banana compote.
• Average spend: Around £20 for two courses, including drinks
• Address: 4 Moorgate, London EC2R 6DA
• Telephone: 020 7600 6569
• Website: www.bluu.co.uk
  

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