David Sexton from the Evening Standard finds Gordon Ramsay’s coaching inn the York & Albany restored in the best of taste.

The newspaper critic describes the food at Gordon Ramsay’s latest “as hugely enjoyable” and says the place “really works”.

Metro’s Marina O’Loughlin visits Tierra Brindisa in London’s Soho and finds the Spanish restaurant to be top notch, stating: “Everything we eat is glorious”.

For these reviews in full and more see What’s on the menu? and to book a table visit Caterer Eats Out for the latest restaurant deals.

Two more Brindisa restaurants to open in London >>

Kitchen Rat: Ramsay’s at it again >>

Video: Angela Hartnett talks to Caterer about her new London restaurant openings >>

By Chris Druce

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