The John Dory, New York
05 March 2009
This is the second New York restaurant from April Bloomfield, who also runs the Michelin-starred Spotted Pig. Located in the Meatpacking District, the restaurant is focused on fish and seafood and includes the Raw Bar, serving oysters.
- Opened: January
- Owners: April Bloomfield, Ken Friedman and Mario Batali
- Head chef: Sara Ochs
- Manager: David Lynch
- Designers: Ken Friedman and Corbin Plays
- Capacity: 65, plus 40 outside
- Food includes: scallop with spring onion and garlic lobster bisque with rouille croûtons pan-fried John Dory with sea beans and beurre blanc and fried cod with tartare sauce.
- Average spend: $75 (£46) for three courses excluding wine
- Address: 85 10th Avenue, New York, NY 10011, USA
- Telephone: 00 1 212 929 4948
- Website: www.thejohndory.com
