Lutyens

Sir Terence Conran's latest venture is housed in the former Reuters building on Fleet Street and named after the building's architect Sir Edwin Lutyens. It comprises a restaurant, bar and private members' club with four private dining rooms.

Opened 29 June

Owners Terence and Vicki Conran, and Peter Prescott

Head chef David Burke

Manager Graham Williams

Designer Conran & Partners

Capacity 130, plus 50 in bar

Menu French with Irish influences - dishes include crêpe parmentier with smoked salmon and caviar; Chateaubriand (for two); crubeens with celeriac rémoulade; fish and chips; Eton mess; and crème brûlée.

Average spend £30 for three courses

Address 85 Fleet Street, London EC4 1AE

Telephone 020 7583 8385

Websitewww.lutyens-restaurant.com