The Restaurant at St Paul's, London
24 July 2009
Housed in St Paul's Cathedral, London, this restaurant is operated by contract caterer Harbour & Jones. Alongside it, the Café serves an all-day menu of lighter meals.
Opened 17 June
Operator Harbour & Jones
Head chef Candice Webber
Manager Brian Martin
Designer Wells Mackereth
Capacity 48
Menu British - dishes include asparagus and poached duck egg; steamed sea trout with champ and green tomato chutney; warm chicken salad with radicchio and sherry currant dressing; and gooseberry cobbler and pouring cream.
Average spend £20 for three courses
Address St Paul's Cathedral, St Paul's Churchyard, London EC4M 8AD
Telephone 020 7248 2469
