Heston Blumenthal is the culinary alchemist whose appliance of science to the art of cooking (called molecular gastronomy by some and kitchen science by Heston Blumenthal) makes eating at his Fat Duck restaurant in Bray an innovative and revolutionary experience.
Heston Blumenthal’s unusual and scientific approach to techniques and flavours (snail porridge and nitrogen-cooked green tea and lime sour, for example) has elevated the Fat Duck to one of just three Michelin-starred establishments in the UK today.
Blumenthal suffered the first real blow to his reputation in February 2009, when a food scare forced the chef to close the doors on the Fat Duck after more than 400 diners reported feeling sick after dining there.
The restaurant remained closed for more than two weeks, while the Health Protection Agency carried out an investigation. It emerged later in the year that contaminated shellfish had caused the outbreak, leading to reports that some diners were considering suing the restaurant.
But Blumenthal was praised for the way he handled the crisis and he remains one of the most respected chefs in the UK. His makeover of the menu at Little Chef, for a Channel 4 documentary, led to a first for the roadside restaurant chain – an appearance in the Good Food Guide.
Blumenthal is set to make his debut in London in 2010, opening a restaurant at London’s Mandarin Oriental hotel, in the site formerly occupied by Foliage.
In addition to his more futuristic endeavours, Heston Blumenthal is also a champion of classic British dishes, the focus of his pub and hotel the Hind’s Head (also in Bray) and his 2007 TV series, In Search of Perfection.
Blumenthal has four books published: Family Food "A new approach to cooking" in 2004, Heston Blumenthal: In Search of Perfection in 2006, Heston Blumenthal: Further Adventures In Search of Perfection in 2007 (in which he attempts to find the best way of preparing classic dishes, including fish and chips and Black Forest gateau) and The Big Fat Duck Cook Book in 2008.
Latest news on Heston Blumenthal
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Three-Michelin-starred chef Heston Blumenthal demonstrates cooking to the Queen >>
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Michelin-starred Heston Blumenthal has not sold restaurant >>
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Blumenthal backs PhD in gastronomy >>
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Fat Duck food scare
Mystery illness closes Heston Blumenthal’s Michelin-starred Fat Duck
Number of sick Fat Duck customers rises to 400
Heston Blumenthal gets go ahead to reopen the Fat Duck
The Fat Duck: Business as usual after recent food scare?
Staff at Fat Duck may have had winter vomiting bug
Norovirus may have closed Fat Duck, says Blumenthal
Contaminated shellfish caused food scare at Michelin-starred Fat Duck
Fat Duck diners seek legal damages over norovirus outbreak
Little Chef makeover
Heston Blumenthal reveals the challenge of revitalising Little Chef
Heston Blumenthal’s Little Chef menu to go nationwide
Heston Blumenthal not consulted about Little Chef menu roll-out
First Little Chef revamped by Heston Blumenthal makes Good Food Guide
Little Chef mascot revamped to look more chef-like
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Heston Blumenthal's Fat Duck
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The Fat Duck
Heston Blumenthal's Hind's Head
Blumenthal recruits former Michelin-starred chef to head up Hind’s Head >>
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In-depth
Heston Blumenthal: Minute on the Clock >>
Heston Blumethal video clips
Heston’s explanation of salt >>
Heston’s taste test clip >>
Heston’s perfect pizza >>
Heston Blumenthal recipes
CatererSearch >>
The Times Online >>
BBC Food >>
The Guardian >>
Reviews on Heston Blumenthal
Jasper Gerard on The Fat Duck >>
Giles Coren on The Fat Duck >>
Restaurant Spy on the Fat Duck >>
The Guardian on the Fat Duck >>
The Independent on the Fat Duck >>
The Independent on the Hind’s Head >>

In Search Of Perfection
Heston Blumenthal on the web
The Fat Duck >>
The Hind’s Head >>
Heston Blumenthal on Wikipedia >>
Heston Blumenthal on Amazon >>
Heston Blumenthal filmography on the International Movie Database >>
Chemistry World >>
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