Soho House Group has launched its latest venture with the opening of this boutique hotel housed in a Georgian townhouse in Soho. The restaurant serves traditional British favourites.
Opened 1 December
Owner Soho House Group
Head chef Stephen Tonkin
Manager Gill Dixon
Designer Martin Brudnizki
Capacity 120
Menu British - dishes include Dorset crab and mayonnaise; potted ham and wild rabbit with piccalilli; fish and chips with marrowfat peas; mince and boiled potatoes; rib steak with chips and béarnaise sauce; and Bramley apple pie.
Average spend £35 for three courses, including drinks
Address 69-71 Dean Street, London W1D 3SE
Telephone 020 7434 1775
Website www.deanstreettownhouse.com