The Restaurant at the Natural History Museum

This is the latest venture from Ben and Hugo Warner who also run restaurants at the V&A and Hyde Park's Serpentine Gallery. Located in the museum's Water House, it is open for breakfast, lunch and afternoon tea.

Opened 1 February

Owner Benugo

Head chef Richard Carter

Manager Harry Housen

Capacity 280

Designer Path Design

Menu British - dishes include salmon and smoked haddock fishcakes with spinach and lemon butter sauce; and lamb shoulder and pearl barley stew with rosemary dumplings. A family roast of the day is £35 for four people.

Average spend £15 including drinks

Address Natural History Museum, Cromwell Road, London SW7 5BD

Telephone 020 7942 6251

Websitewww.nhm.ac.uk