Adnams gets the green light to start distilling spirits

19 April 2010 by
Adnams gets the green light to start distilling spirits

Brewer Adnams is to start producing spirits including gin and vodka, after it got the go-ahead to distil and store alcohol at its Sole Bay Brewery in Southwold.

The company has submitted a planning application for the installation of a micro distillery and refurbishment of the old brewery Copper House after it was granted a licence by HM Customs and Excise.

Chairman Jonathan Adnams said: "Following the example of the USA, there is currently a resurgence of consumer interest in high-quality handcrafted spirits and this is a fantastic opportunity for us. We are looking forward to Adnams Gin and Vodka on the shelves of our Cellar & Kitchen stores by the middle of November, but it will be a further three years before we see the emergence of the first Adnams Whisky following a three-year maturation in oak casks."

The spirits are set to be made from locally-grown malted barley.

Adnams will installing handmade copper distilling equipment made by Carl of Germany, and there are plans for visitors to the distillery to view the apparatus through a glazed front.

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By Neil Gerrard

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