Hospitality Salon Culinaire 2011 – Medal Winners
LA PARADE DES CHEFS
Monday:English National Culinary Team (Nick Wort, Andrew Ditchfield, Adam Smith, Clark Crawley, Hayden Groves, Dominic Barham, KP Abdoulaye Fadiaba) - Gold.
Tuesday:Scottish National Culinary Team (David Auchie, Graham Singer, Bruce Lawrence, Robert Flanagan, Fraser Cleghorn, Andrea Culbaba, KP Gary Cromie) - Silver.
LIVE THEATRE - JUNIOR CLASSES
British Culinary Federation Young Chef Challenge: Chris Munroe, The Royal Garden Hotel, London (silver), Adam Baker, Darley's Restaurant, Derby (bronze), Martin Hodgetts, Grimstock Country House Hotel, Coleshill (bronze), Thomas Harrison, University College Birmingham (merit), John Davis, Marriott Forest of Arden Hotel, Meriden (merit).
Traditional Pasta Dish: Craig Eaves, Marriott Forest of Arden Hotel, Meriden (gold), Sam Schofield, Morecambe FC, The Globe Arena (silver), Antony Glover, Compass Group Culinary Team (silver), Paul McGaughey, Draycote Hotel, Thurlaston (bronze), Brendan Baxter, UK Skills (bronze).
LIVE THEATRE - SENIOR CLASSES
Churchill traditional pasta dish: Jessie Ann Chichero, NEC Group (silver), Paul Easterbrook, Robot Coupe UK (bronze), Franscesco Scafuri, Bank Restaurant, Birmingham (bronze), Brian Girdlestone, Sidney Sussex College, Cambridge University (bronze), Emin Deger, Sheraton Skyline Hotel, Hayes (merit), Andre Rhone, The Royal Garden Hotel, London (merit), Dali Wiedermann, Compass Group Culinary Team merit).
Glennans Chef Challenge: Peter Corfe & Eli Fred, Sheraton Skyline Hotels, Hayes (silver), Julie Hans & James Dugmore, NEC Group - ICC (bronze), Simon Fisher & Steve Christopher, NEC Group - NEC (bronze), Stefan Fletcher & Matthew Hatch, The Manor Hotel, Meridien (bronze).
Sodexo Chef of the Year: John Hughes, Sodexo Corporate Services Education (gold), Colin Wheeler-James, Sodexo Defence (silver), David Ward, Sodexo Prestige Scotland (bronze), Colin Marshall, Sodexo Corporate Services IFM (bronze), Sunil Varma, Sodexo Prestige London (bronze), James Davis, Sodexo Independent Education (bronze), Eoin Forrestal, Sodexo Ireland (merit), Chris Russell, Sodexo Prestige (merit).
Essential Cuisine Chefs Team: James St Claire & Jamie Webster, Catering Support Regiment, Norfolk (gold and first in class), Mathew Shropshall & Leon Lawrence, University College Birmingham (gold), Stephen Mather & Phillip Crouch, Sidney Sussex College, Cambridge University (silver), Martyn Rigby & Conor Stein, The Royal Garden Hotel, London (bronze), Gary Brown & Zoran Zivkovic, University of Warwick (bronze), Anthony Liddy & Iain Grant, Autograph The Food People (bronze), Stuart Wraith & Will McGinnis, The Fools Nook, Macclesfield (merit), Russell Temple & Paul Jeal, Compass Group Culinary Team (merit).
Sustainable Fish Dish: Craig Lonsdale, Autograph The Food People (silver), Luke English, NEC Group (bronze), Adam Johnson, The Manor Hotel, Meriden (bronze), Connor Godfrey, The Royal Garden Hotel, London (bronze), Eli Fred, Sheraton Skyline Hotel, Hayes (merit), Lee Warren, Haileybury College, Hertford Heath (merit).
British Pepper & Spice "Millstone" Ethnic Class: Jay Jayaraman, Center Parcs Sherwood Forest (silver and first in class), Ben Ford, Compass Group Culinary Team (silver), Ibrahim Bellal, The Royal Garden Hotel, London (bronze), Rohit Tanna, University of Warwick (bronze), Sudha Shankar Saha, Saffron Restaurant, Birmingham (bronze), Jayson Pitt, Draycote Hotel, Thurlaston (merit), Thornley Grant, NEC Group (merit), Peter Corfe, Sheraton Skyline Hotel, Hayes (merit).
Figgjo Masterclass: Ben Ford & Gary Wolfe, Compass Group Culinary Team (gold and first in class), Mario Golm & Nicholas Smith, Vacherin, London (gold), Mark Hadfield & Kath Hobson, Darley's Restaurant, Derby (bronze), Greg Crump & Stuart Hope, University of Warwick (bronze), Mathew Shropshall & George Lowe, University College Birmingham (bronze), Ollie Elkington & Adam Shields, RAF Wittering (merit).
Major Culinary Challenge: Ben Murphy, Westminster Kingsway College (silver), Maja Ewing, Westminster Kingsway College (bronze), Adelyn Balai, South Devon College (merit), Annie Smith, Highbury College (merit), Jake Williams, South Devon College (merit), Daniel Smith, Westminster Kingsway College (merit), Danny Butt, Highbury College (merit).
Elior Apprentice Skills Challenge: Nikita Hoskins, DLA Leeds (gold), Tracy Perry, Grace Academy (silver), Georgina Koomson, Inmar Sat (silver), Kate Hamilton, Herts County Council (bronze), Richard Francis, Shrewsbury School (bronze), Jason Tytherleigh, Charterhouse School (bronze), Jorge Gomes, Anderson Global Investors (merit).
"Chef" at Salon: Robert Dent, Compass Group Culinary Team (gold), Thomas Biddle, Marriott Forest of Arden Hotel, Meriden (silver), Leszek Karpinksi, Haileybury College, Hertford Heath (silver), Kevin Clarke, NEC Group (bronze), Dean Crews, Lace Market Hotel, Nottingham (bronze).
Schwartz Flavour Pairing Challenge: Matt Mitchell & Robert Dant, Compass Group Culinary Team (gold), Andrew Wood & Steve Preston, University of York (silver), Steve Wylie & Matt Edmonds, Sodexo, Eton College, Windsor (silver), Luke Haddow & Matt Ebdon, Nuthurst Grange Hotel, Hockley Heath (bronze), Oliver Lloyd & Ben Murphy, UK Skills (bronze), Glyn Jacklin & Paul McGaughey, Draycote Hotel, Thurlaston (merit), Dan McKnight & Mary Gracey, RAF Benson, Oxon (merit).
Lexington Food Service Challenge: Jon Seemann. Avenance at Aspen Re, London (silver and first in class), Matt Jaynes, Lexington Catering (silver), Virgil Naslenas, Elior UK/Avenance, Deutsche Bank, London (silver), Shaun Warren, Compass Group Culinary Team (bronze), Mark Parfait, Lexington Catering (bronze), Danny Leung, Lexington Catering (bronze), Craig Lonsdale, Autograph The Food People (merit), James Dugmore, NEC Group (merit).
Rational Master Chefs Grand Prix: Robert Oberhoffer, Dave Waplington and Mark Roberts, Catering Support Regiment, Norfolk (silver and first in class), Adam Bateman, Matt Ebdon and Andres Glover, Nuthurst Grange Hotel, Hockley Heath (silver), Thomas Biddle, Sanjeewa de Silva and Ben Griffiths, Marriott Forest of Arden Hotel, Meriden (bronze), John O'Reilly, Matt Eades and Jason Taws, NEC Group (bronze), Leszek Karpinski, James Hart and Cheryl Hamilton, Compass Group Culinary Team (bronze), Christopher Basten, Wayne Harris and Matt Edmonds, Craft Guild of Chefs Culinary Team (bronze), Simon Wood, Lisa Hall and Chris Johnson, University of Leeds (merit).
Steelite International "A Passion to Inspire" The Creative Challenge: Mario Golm, Vacherin, London (gold), Lubomir Kovar, Christ's Hospital School, Horsham (silver), Ian Simpson, The Glenkindie Arms Hotel, Aberdeenshire (bronze), Jason Trotman, Compass Group Culinary Team (bronze), Lionel Strub, Mirabelle Restaurant, Harrogate (merit), Samuel Jones, Danesfield House Hotel, Marlow on Thames (merit), Dean Crews. The Lace Market Hotel, Nottingham (merit), Paul Capener, Craft Guild of Chefs Culinary Academy (merit).
Alaska Seafood Challenge: Sandor Olah, Crown Moran Hotel, London (silver and first in class), Daniel Capp, The Royal Garden Hotel, London (silver), Dan Perea, Compass Culinary Team (bronze), Paul Ayers, Marriott Forest of Arden Hotel, Meriden (merit), David Croton, NEC Group (merit), Salim Kucuk, Sheraton Skyline Hotel, Hayes (merit).
Gram Master Class: Tomas Kourek, Compass Culinary Team (silver and first in class), Matthew Burbridge, The Royal Garden Hotel, London (silver), Jeff Thomas, Craft Guild of Chefs Culinary Academy (bronze), Matthew Burr, NEC Group (bronze), Salim Kucuk, Sheraton Skyline Hotel, Hayes (bronze), Matthew Jesson, Craft Guild of Chefs Culinary Academy (merit), Jason Wardill, Warner Leisure Hotels, Nidd Hall Hotel (merit), Alex Brown, Bournemouth & Poole College (merit).
New Zealand lamb challenge: Francesco Scafuri, Bank Restaurant Birmingham (gold), Travis Toyne, The Bull's Head, Repton (silver), Victor Chin Fai Chan, Woodside Conference Centre, Kenilworth (bronze), Carl Thompson, NEC Group (bronze), Andrew Foster, Warner Leisure Hotels, Bodelwyddan Castle (bronze), Phil Steggall, The Royal Garden Hotel, London (bronze), Andrew Mutton, The Manor Hotel, Meriden (merit), Tibor Borsicky, Rules Restaurant, London (merit), Christopher Owen, De Vere Staverton Park, (merit), John Goodby, The Westmead Hotel, Hopwood (merit), Dan Andree-Parsons, Bournemouth & Poole College (merit).
Vegan Dish Challenge: Sandor Olah, Crown Moran Hotel, London (gold), Kevin Whitlock, Christ's Hospital School, Horsham (silver), Brendan Baxter, UK Skills (bronze), Ben Murphy, UK SKills (merit), Andrew Blackman, NEC Group (merit).
Gourmet Classic Challenge: Gary Griffiths, Warner Leisure Hotels, Bodelwyddan Castle (gold and first in class), Jeff Thomas, Craft Guild of Chefs Culinary Academy (gold), Darren Proud, NEC Group (merit), Tom Orchard, Bournemouth & Poole College (merit), Martin Zahumensky, The Royal Garden Hotel, London (merit), David Bittlestone, Compass Group Culinary Team (merit).
Major International Contract Catering/Football Stadia Awards: Richard Dutton & Kevin Annett, Aston Villa FC (gold), Darren Ryder & Anthony Smith, Everton FC (silver), Paul Connolly & Anthony Barlow, NEC Group (silver), Graham Christopher & Doug Fishwick, The Globe Arena, Morecambe FC (bronze), Conrad Blair & Scott Kerton, Newcastle United FC (merit), Mark Reynolds & Oleg Ibragimov, Arsenal FC (merit), Jav Aziz & Paul Smith, Glasgow Rangers FC (merit), Tomas Kourek & Kevin Whitlock, Ricoh Arena, Coventry FC (merit).
DISPLAY SALON - JUNIOR
Works in Fat: Claire Willett, The Mansion House, Biggleswade (gold and first in class), Sean Bartscherer, Bedford College (gold), Chris Godding, Bradford College (silver), Simone Maxwell, National Exhibition Centre Group (silver), Gillian McLaren, Adam Smith College, Kirkaldy (silver), Jason Ross, Adam Smith College, Kirkaldy (bronze), Caroline Lawrence, Bedford College (bronze), Leanna Higgs, Bedford College (bronze), Marcus Riccio, Bedford College (bronze), Ancil Thomas, Bedford College (merit), Lisa Beith, Bedford College (merit), Rebecca Sobel Bedford College (merit).
A restaurant platter: Rob Hanlon, Compass Group Culinary Team (silver), Stefan Sewell, RAF Odiham, Basingstoke (merit).
Decorative Exhibit: Aurelien Desmons, Kilworth House Hotel, Leicestershire (silver), Samira Dhurmea, Kilworth House Hotel, Leicestershire (bronze), Arron Penn, Reckitt Benckiser, Hull (bronze).
Chocolate petits fours: Amie Colby, Stratford-upon-Avon College (gold), Maddy Moore, University College Birmingham (silver).
Decorated celebration cake: Minji Lee, Jane 2 Train, Sunbury on Thames, (gold and first in class), Laura Millerchip, University College Birmingham (gold), Elisha Thomas, University College Birmingham (gold), Yuri Namba University College Birmingham (silver), Elizabeth Pyne, University College Birmingham (silver), Stacey Smith, Brockencote Hall, Kidderminster (bronze), Harpreet Sohal, University College Birmingham (bronze), Emily Brown, University College Birmingham (bronze), Chloe Greenway, University College Birmingham (bronze), Emma-Jayne Lee, University College Birmingham (bronze), Georgia-Mae Pearson, University College Birmingham (bronze), Danette Regisford, University College Birmingham (bronze), Alice Stanley, University College Birmingham (bronze), Paige Wellington, University College Birmingham (bronze), Colleen Corcoran, University College Birmingham (merit), Laura Hooper, University College Birmingham (merit), Georgia Smith, University College Birmingham (merit).
Novelty cake: Tracy Crawley, The Royal Garden Hotel, London (gold and first in class), Stacey Carr-Kennedy, Glenties, Co Donegal (gold), Corrine Jones, Hyatt London The Churchill, London (silver), Gemma Christopher, University College Birmingham (silver), Maddy Moore, University College Birmingham (bronze), Matthew Dudley, University College Birmingham (bronze), Jodie Ingram, University College Birmingham (bronze), Asma Kauser, University College Birmingham (bronze), Miranda Holmes, University College Birmingham (merit), Kelly Kearns, University College Birmingham (merit), Jessica Langford, University College Birmingham (merit), Shanice Manikam, University College Birmingham (merit), Sarah Boukhrisa, Bedford College (merit), Martha Cano, Bedford College (merit), Adrian Weeden, Bedford College (merit), David Barkham, Bedford College (merit).
Floral sugarcraft: Harpreet Sohal, University College Birmingham (merit).
Restaurant plates, starters: Oliver Lloyd, UK Skills (silver and first in class), James Worley, RAF Wittering (silver), Ben Murphy, UK Skills (silver), Rob Hamilton, Compass Group Culinary Team (silver), Leon Lawrence, University College Birmingham (bronze), Sam Ashton, RAF Wittering (bronze), Chris Morgan, Compass Group Culinary Team (bronze), Marc Herron, Compass Group Culinary Team (bronze), James Greenwood, City College Norwich (merit), Brendan Baxter, UK Skills (merit), Sophie Skinner, Stratford-upon-Avon College (merit).
Restaurant plates, main course: Michael Kyprianou, House of Commons, London (gold), Tony Preston, RAF Wittering (bronze), Lucy Bednarczyk, Westminster Kingsway College (bronze), Jemma Wiles, Compass Group Culinary Team (bronze), Tom Hurst, The NEC Group (merit), Sam Sharman, RAF Wittering (merit), Darcy Jermakow, St Catharine's College, Cambridge University (merit), Cheryl Crowther, Compass Group Culinary Team (merit), Claire Willett, Bedford College (merit), Sean Bartscherer, Bedford College (merit), Leanna Higgs, Bedford College (merit).
Restaurant plates, sweet: James Worley, RAF Wittering (silver and first in class), Reece Cosier, University College Birmingham (bronze), Jackie Croft, University College Birmingham (bronze).
Restaurant plates, terrine: Oliver Lloyd, UK Skills (bronze and first in class), Ben Murphy, UK Skills (merit), Brendan Baxter, UK Skills (merit).
Plated fish main course: Krizia Nohja Adorable, Westminster Kingsway College (bronze and first in class), Simone Maxwell, NEC Group (bronze).
Bread display: Tom Hurst, NEC Group (merit and first in class).
Restaurant plates, sweet: Matthew Whitehouse, Wolverhampton College (merit and first in class).
DISPLAY SALON - SENIOR
Works in fat: Christopher Zammit, Eastbourne (gold and first in class), Vipula Athukorale, Leicester (gold), John Berry, National Exhibition Centre Group (silver), Trevor Merriman, University of Warwick, Coventry (bronze), Tom Pratt, Adam Smith College, Kirkaldy (bronze), Robert Stordy, University of Derby (merit), Tracey Lewis, Bromsgrove School, Worcs (merit), Evelyn Potts, Adam Smith College, Kirkaldy (merit), Mark Wiseman, Adam Smith College, Kirkaldy (merit), Stephanie Williams, National Exhibition Centre Group (merit).
A Restaurant platter of fish and/or crustacea: Dan Terry, Compass Group Culinary Team (silver and first in class), Tendai Nkhata, NEC Group (bronze), David Bittlestone, Compass Group Culinary Team (bronze), Adrian Ford, NEC Group (merit), Royston Somersall, Compass Group Culinary Team (merit).
Restaurant platter of meat, poultry and/or game: Jason Trotman, Compass Group Culinary Team (gold), Paul Trask, Compass Group Culinary Team (silver), John Fahy, Craft Guild of Chefs Culinary Academy (silver), David Bittlestone, Compass Group Culinary Team (bronze), Tony Murphy, Compass Group Culinary Team (bronze), Tony Murphy, Compass Group Culinary Team (bronze), Paul Williams, NEC Group (merit).
Contract caterers challenge: David Webb, Compass Group Culinary Team (gold), Daniel Towell, B&Q head office, Hants (silver), Tony Murphy, Compass Group Culinary Team (silver).
Decorative exhibit: Susan Tarran, Llanferres, Denbighshire (gold and first in class), Barbara Fox, Buckley, Flintshire (gold), Florian Poirot, Nestle PTC, York (gold), Julie Davis, National Exhibitions Centre Group (silver), Abraham Padmanaban, Donnington Valley Hotel & Spa, Newbury (silver), Charmaine Joseph, Hilton London Paddington (silver), Sihan Dangalla, Hilton London Paddington (bronze), Philip Dixon, Hull College (bronze), Mary Fry, University of Warwick (merit), Felix Bayker Jr, Park Plaza Westminster (merit).
Pastillage mask: Trish Clarke, TC Cakes, Leicester (silver and first in class), Bee Allen, Dunstable, Bedfordshire (bronze), Katie Johnson, Kilworth House Hotel, Leicestershire (merit), Rebecca Thompson, University College Birmingham (merit).
Miniature decorative exhibit: John Berry, NEC Group (gold), Jacqui Kelly, The Royal Albert Hall, London (silver), Felix Bayker Jr, Park Plaza Westminster, London (merit), Ajith Lorensu Hewage, Whole Foods, London (merit), Tracy Crawley, The Royal Garden Hotel, London (merit).
Afternoon tea: no awards.
Chocolate petits fours: Dinesh Majarjan, Mandarin Oriental Hotel, London (silver), Phani Kumar Kundeti, Hotel de France, St Helier (merit).
Decorated celebration cake: Sarah Baxter, Bournemouth & Poole College (gold and first in class), K Usharani Paranthaman, Bournemouth & Poole College (gold), Sarah Belgard, The White Butterfly Cake Co, Leicester (silver), Caroline Jones, Jane 2 Train, Sunbury on Thames (silver), Cheryl Ridley, Wisbech, Cambridgeshire (bronze), Ajith Lorensu Hewage, Whole Foods, London (bronze), Janis Neuzer, Compass Group Culinary Team (bronze), Francesca Robinson, College of West Anglia (merit), Valerie Goult, College of West Anglia (merit), Anna Fox, The White Butterfly Cake Co, Leicester (merit), Sara Jane Petchell, College of West Anglia (merit).
Novelty cake: Nicholas Smith, Vacherin, London (gold and first in class), Jacqui Kelly, The Royal Albert Hall, London (gold), Tatiana Goubskaia, Bedford College (silver), Richard Garner, Christ's Hospital School, Horsham (bronze), Michael Meigh, Avenance, Phoenix House, Solihull (merit), Vicky Scott, Taylorshaw, Co Durham (merit).
Wedding cake: Elizabeth Fundell, Elizabeth's Cakes, Newport (gold), Amy Voinquel, Brooklands College, Weybridge (silver), Jiseon Lee, Jane 2 Train, Sunbury on Thames (silver), Angela Reid, Brooklands College, Weybridge (silver), Michelle Shulman, Cakes by Shelly, Dunstable (bronze), Joan Petchell, Wisbech, Cambridgeshire (bronze), Sarah Belgard, The White Butterfly Cake Co, Leicester (bronze), Helen Hyunjung Kim, Brooklands College, Weybridge (bronze), Rahila Gowon, Brooklands College, Weybridge (bronze), Jill Greenwood, Brooklands College, Weybridge (bronze), Claire Fitzsimons, Brooklands College, Weybridge (bronze), Vanessa Ormesher, Brooklands College, Weybridge (bronze), Rose Macefield, Rose-Marie's Cakes, Bilston (merit), Pantha Barrington-Binns, Mrs B Cakes, Wakefield (merit).
Floral sugarcraft: K Usharani Paranthaman, Bournemouth & Poole College (gold and first in class), Susan Tarran, Llanferres, Denbighshire (gold), Barbara Fox, Buckley, Flintshire (silver), Bee Allen, Dunstable, Bedfordshire (bronze), Valerie Goult, College of West Anglia (merit).
Miniature sugar flowers: Cris Muldoon, Ruislip, Middlesex (gold and first in class), Indika Jayasena, Prestige Creations, Swiss Cottage (gold), Ulla Netzband, Harrow College (bronze).
Bridal bouquet: Indika Jayasena, Prestige Creations, Swiss Cottage (gold), K Usharani Paranthaman, Bournemouth & Poole College (bronze), Alison Newman, College of West Anglia, Wisbech (bronze), Lindsay Bullock, Streetley, Birmingham (merit).
Sculpted novelty cake: Joanne Duffin, Cake Magic UK, Bromsgrove (gold and first in class), Rose Macefield, Rose-Marie's Cakes, Bilston (gold), Alison Powell, A & M Sugarcraft, London (bronze), Trish Clarke, TC Cakes, Leicester (bronze).
Restaurant plates, starters: Lee Eastman-Thompson (gold), Sean Wynne, RAF Wittering (silver), Dennis Mwakulua, Craft Guild of Chefs Culinary Academy (silver), David Bittlestone, Compass Group Culinary Team (silver), Gary Wolfe, Compass Group Culinary Team (silver), Steve McCarthy, NEC Group (bronze), Mathew Shropshall, University College Birmingham (bronze), Nick Crofts, RAF Wittering (bronze), John Grima, RAF Wittering (bronze), Chris Beavis, RAF Wittering (bronze), Clive Jones, Catermasters Skills Funding Agency, Coventry (bronze), Luca Nowakowski, Compass Group Culinary Team (bronze), Andy Wilcock, Craft Guild of Chefs Culinary Academy (bronze), John Fahy, Craft Guild of Chefs Culinary Academy (bronze), Ryan Wilson, Sodexo, Wellington College (bronze), Charity Makaya, NEC Group (merit), Dale Ormston, The Milestone Hotel, London (merit), Matthew Edmonds, The Manderville Hotel, London (merit), Alex Wilcock, Craft Guild of Chefs Culinary Academy (merit), Hamdi Ramadan, Izaak Walton Hotel, Derbyshire (merit).
Restaurant plates, fish course: Matthew Edmonds, The Manderville Hotel, London (silver and first in class), Jon Seemann, Avenance at Aspen Re, London (silver), Clive Jones, Catermasters Skills Funding Agency, Coventry (silver), Nick Crofts, RAF Wittering (bronze), John Grima, RAF Wittering (bronze), Royston Somersall, Compass Group Culinary Team (bronze), Steve Morris, Compass Group Culinary Team (bronze), Hamdi Ramadan, Izaak Walton Hotel, Derbyshire (merit), Dale Ormston. The Milestone Hotel, London (merit), Danny Rowan, RAF Wittering (merit), Tony Preston, RAF Wittering (merit), Andrew Cooper, Compass Group Culinary Team (merit).
Restaurant plates, main course: Nick Crofts, RAF Wittering (gold), Wayne Harris, Appleford School, Salisbury (silver), Paul Trask, Compass Group Culinary Team (silver), Jamie Gibbs, Compass Group Culinary Team (silver), Steven Wylie, Craft Guild of Chefs Culinary Academy (silver), Kevin Megee, NEC Group (bronze), Jon Seemann, Avenance at Aspen Re, London (bronze), Gavin Applegate, Rosemary Park Nursing Home, Haslemere (bronze), John Grima, RAF Wittering (bronze), Chris Beavis, RAF Wittering (bronze), Clive Jones, Catermasters Skills Funding Agency, Coventry (bronze), Matthew Edmonds, The Manderville Hotel, London (bronze), Luca Nowakowski, Compass Group Culinary Team (bronze), Jason Trotman, Compass Group Culinary Team (bronze), Allen Townsend, Craft Guild of Chefs Culinary Academy (bronze), Paul Bertram, NEC Group (merit), Andrew Steer, NEC Group (merit), Sam Ashton, RAF Wittering (merit), Grant Morris, Wellington College (merit), Manuel Ferreira, Compass Group Culinary Team (merit), Marcus Rowles, 3i Plc, Birmingham (merit), Sean Reason, Compass Group Culinary Team (merit).
Restaurant plates, sweet: Wayne Harris, Appleford School, Salisbury (bronze), Christopher Morrison, The Milestone Hotel, London (merit), Paul Atkinson, RAF Wittering (merit).
View the 2009 Hospitality Salon Culinaire winners >>
English National Culinary Team wins gold at La Parade des Chefs >>
](http://www.caterersearch.com/Articles/2011/01/25/336746/english-national-culinary-team-wins-gold-at-la-parade-des-chefs.html)
Sodexo names John Hughes Chef of the Year >>
Scottish National Culinary Team takes silver at La Parade des Chefs >>
By Janie Stamford
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