Tweet
Last weekend, Michelin released its 2009 guide for Great Britain and Ireland and four new two Michelin stars and 26 new one Michelin stars.
In this video exclusive interview for Caterersearch, Derek Bulmer, editor of the Great Britain & Ireland and London guides, speaks about the results as well as general trends and Michelin’s plans for the future.
Exclusive: Video interviews with the new Michelin-starred chefs of 2009 >>
New Michelin stars for 2009 >>
Scotland wins four new Michelin stars >>
View a list of restaurants with two Michelin stars >>View a list of restaurants in England with one Michelin star >>View a list of restaurants in Scotland, Wales and Ireland with one Michelin star >>Back to the Michelin star landing page >>
Caterersearch.com jobsLooking for a new job? Find your next restaurant job here with Caterersearch.com jobs
<!--MPU-->
Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.
Watch here
Best of Chef – now available online View it now
09 Feb 2012
08 Feb 2012
06 Feb 2012
03 Feb 2012
07 Feb 2012
31 Jan 2012
30 Jan 2012