Bettys & Taylors of Harrogate and La Tasca Restaurants have triumphed in Caterer and Hotelkeeper’s inaugural Best Places to Work in Hospitality Awards.
The family run business, which has six café-tearooms in North Yorkshire was a joint winner of the platinum award with Spanish tapas chain la Tasca.
Betty’s also took the Restaurant And Bar With 1-10 Sites title, and La Tasca triumphed again in the Restaurant And Bar Chains With 11 Or More Sites category.
Bettys operations manager Rachel Burberry said: "We're here tonight, but actually it's all about the 550 people up in Yorkshire making it happen everyday."
La Tasca's human resources director Gavin Wetton: "It's a fantastic recognition of everything we do for our people in the business. We're over the moon."
Pictured (left to right) are Simon Sanderson, operations manager, La Tasca; Gavin Wetton, human resources manager, La Tasca; Rachel Burberry, operations manager, Bettys; Mark Sykes, managing director of awards sponsor Lister Charles.
Category winners included: Hotels With 1-10 Sites, Four Seasons Hotels; Hotels With 11 Or More Sites, Radisson Edwardian Hotels; Fresh Faces Graduate Recruiter Award, Paramount Group of Hotels; Contract Catering Employers, Brookwood Partnership; Public Sector Employers, Nottingham City Hospital NHS Trust; Individual Unit Award, The Roof Gardens in Kensington, London; Hospitality Supplier Award, 3663 First for Foodservice.
By Chris Druce
Get your copy of Caterer and Hotelkeeper every week - click here to subscribe and save 25%.
Sudoku
Join the craze and play Sudoku online! |