Loading
Caterer & Hotelkeeper Magazine

Tags:

Electronic point-of-sale systems from Comtrex Systems Corporation

Wednesday 21 February 2007 12:22

Comtrex has been designing, manufacturing, supplying and maintaining complete electronic point of sale systems for the hospitality industry for more than 25 years and has installed more than 60,000 terminals in fast-food outlets, bars, bistros, cafeterias and restaurants. The company's latest product, the Odyssey Software Suite, took more than four years to develop and was designed to revolutionise the restaurant trade. The software is easy to use, fully customisable and supports a wide variety of touch-screen terminals, including hand-held Pocket PC terminals.

Windsor Hall, stand S28
Hotel & Catering Show
Bournemouth International Centre
6-7 March 2007

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here