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Caterer & Hotelkeeper Magazine

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Meat products from Cranborne Stores

Wednesday 21 February 2007 12:21

In 2003 the Cranborne Estate was chosen by Rick Stein as one of his Food Heroes in the Best Meat category. The estate produces rare breeds of pork, beef and lamb and rears its animals in a free-range environment in the woods. The store offers a comprehensive range of rare-breed meat products, tender venison and other wild game when in season. It also has a delicatessen counter displaying a large selection of terrines, cold cuts and unusual cheeses.

Solent Hall, stand A2
Hotel & Catering Show
Bournemouth International Centre
6-7 March 2007

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