Loading
Caterer & Hotelkeeper Magazine

Tags:

Canal-side pub in Long Eaton on the market

Angela  Frewin
Wednesday 21 March 2007 11:39
Steamboat Inn

The Steamboat Inn, a canal-side pub restaurant sited on Trent Lock in the Nottinghamshire  town of Long Eaton, is up for sale.
 
The property provides 170 seats inside across a main bar with a dance area, a separate restuarant and a basement bar leading out to a beer patio.

The decked terrace outside that overlooks the canal can seat a further 170 customers.

The business generates an annual turnover of £480,000 split 60% wet and 40% dry sales and has the potential to boost its income by adding letting accommodation.

The Nottingham office of Davey & Co is seeking offers of £195,000 for the leasehold.

By Angela Frewin

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here