Loading
Caterer & Hotelkeeper Magazine

Tags:

Scottish hotelier bags biggest hotel in Killin

Angela  Frewin
Wednesday 21 March 2007 17:02
Killin hotel

The Killin hotel, the largest hotel in the Perthshire village from which it takes its name, has been bought by Scottish hotelier Ian Hitchins.

Hitchins also owns the Ben Lawers hotel on Loch Tay, Aberfeldy.

The  Killin sits on the site of the old Streethouse Inn (a 17th century refreshment stop for the Aberfeldy-to-Tyndrum coach) on the banks of the River Lochay.

Along with 32 en-suite bedrooms, it provides a lounge bar, a 60-to-70-seat restaurant/function room, a public bar known as the Village Pub, staff accommodation and two-bedroom self-contained owners’ flat.

The Glasgow office of Christie + Co sold the freehold off a guide price of £650,000.

By Angela Frewin

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here