Loading
Caterer & Hotelkeeper Magazine

Tags:

Bad service remains biggest pet hate among diners

Kerstin  Kühn
Monday 21 March 2011 13:12

Rude or hapless service continues to be the major bugbear of the restaurant industry, with diners justifying walking out of restaurants without payment by being dissatisfied with front-of-house staff.

According to a survey by discounting website VoucherCodes.com, which questioned 3,000 diners, inattentive and rude staff tops the list of restaurant pet hates.

The survey also found that one in seven UK diners has walked out of a restaurant without payment at some point, with more than a third (39%) blaming waiting staff not returning to take payment. A quarter said they dined and dashed because they were unhappy with the food, while 2% refused to pay because of rude staff.

Meanwhile, diners were also left fuming about service charges being automatically added to the bill or being made to pay for tap water.

Adam Wills, director of Peter Gordon's Kopapa restaurant in London, said diners leaving without payment was a major frustration to operators. "We build a relationship with our customers as soon as they sit down and aim to provide them with the best service, food and overall experience as standard," he said.

"When some diners don't meet their obligation to pay for this, we see it as a breach of trust that has a knock-on effect both on our business and staff morale."

The UK's top five restaurant pet hates:
1. Inattentive/rude waiting staff
2. Service charge being automatically added to bill
3. Being made to pay for tap water
4. Waiting staff taking plates away before everyone at the table is finished
5. Being asked for the table back so another sitting can take place

The UK's top five reasons to dine and dash:
1. Waiting staff never came to take payment
2. Dissatisfaction with dining experience
3. Saw an opportunity to leave and took it
4. Didn't have enough money
5. The staff were rude

Success of Michel Roux's service inspires front-of-house qualification >>

Couple arrested after L'Autre Pied falls victim to cigarette scam >>

Are you ready for a runner? >>

By Kerstin Kühn


E-mail your comments to Kerstin Kühn here.

If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.caterersearch.com/tabletalk

Caterersearch.com jobs

Looking for a new job? Find your next job here with Caterersearch.com jobs

Blogs on Caterersearch.com

Catch up with more news and gossip on all Caterer's blogs

Newsletters

For the latest hospitality news, sign up for our e-mail newsletters.

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here