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Caterer & Hotelkeeper Magazine

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Beef on the bone

Dan Bignold
Wednesday 14 May 2003 16:54
Aiming at the middle food service market, Loxtons has added beef shank steak with root vegetables to its range of sous-vide ready meals, which can all be microwaved or reheated in a bain-marie. The on-the-bone dish features beef cut across the bone, which is then braised with root vegetables to produce a traditional gravy. Portion weight is 600g, of which 65% is meat.

Price: £2.64 per 600g portion (in cases of 10 x 600g)

Availeble from: Loxton Foods

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