Loading
Caterer & Hotelkeeper Magazine

Tags:

Abode, Manchester

Thursday 22 May 2008 00:00

Abode Hotels' fourth property is in the former Rossetti hotel in Piccadilly, Manchester. It features Michelin-starred chef Michael Caines's dining concepts including the MC Café and MC fine-dining restaurant and Champagne bar.

 

 

 

  • Opened: 1 May
  • Owners: Andrew Brownsword and Michael Caines
  • General manager: Johan Scheepers
  • Executive chef: Ian Matfin
  • Designer: Plumtree Mee
  • Bedrooms: 61
  • Facilities: Rooms come in four themes: comfortable, desirable, enviable and fabulous and feature DVD players and LCD televisions. The hotel also has private rooms for meetings and events.
  • Price: from £130 to £295
  • Address: 107 Piccadilly, Manchester M1 2DB
  • Telephone: 0161-247 7744
  • Website: www.abodehotels.co.uk/manchester



View Larger Map

Recommended articles

Articles from the web

 
blog comments powered by Disqus
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

housekeeping

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important roles of housekeepers.

Watch here

The Caterer and Hotelkeeper discussion forum

  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria: Mark Hayward Dingley Dell Flying Visits @ The Victoria: Mark Hayward
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria
  • Dingley Dell Flying Visits @ The Victoria Dingley Dell Flying Visits @ The Victoria

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Marcello Tully, Kinloch Lodge Video: Michelin-starred chefs turn out in force for Wellocks' chef conference Video: Highlights from Hotelympia 2012 Video: Foraging – why all the attention?
Marcello Tully
Masterclass
Watch the video here
Wellocks'
chef conference
Watch the video here
Highlights from
Hotelympia 2012
Watch the video here
Foraging:
why all the attention?
Watch the video here