Tags:

Ambassade de l'Ile, London

Thursday 17 July 2008 00:00
Ambassade de l'Ile, London

French two-Michelin-starred chef Jean-Christophe Ansanay-Alex has opened on the South Kensington site of Chanterelle, offering contemporary French food and an ˆ la carte as well as five- and seven-course tasting menus.

 

 

 

 

  • Opened: 1 July
  • Owners: Jean-Christophe Ansanay-Alex, Jean-Michel Aulas and Marc Grosjean
  • Head chef: Jean-Christophe Ansanay-Alex
  • Restaurant director: FrŽdŽric Claude
  • Designer: Philippe Magnin du Sauzey
  • Capacity: 40, plus 12-seat private dining room
  • Food: includes John Dory curry with aniseed; ravioli of foie gras and ginger with a port sauce; stuffed pigeon with mild spices, turnips and sweet and sour tomatoes; and Valrhona chocolate pastry, hazelnut cream.
  • Price: £90 for seven-course tasting menu
  • Address: 117-119 Old Brompton Road, London SW7 3RN
  • Telephone: 020 7373 2027
                                                                         


View Larger Map

<!--MPU-->

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here