In this week's Caterer and Hotelkeeper magazine...

In this week's Caterer and Hotelkeeper magazine...

The case for a cut
Why a 5% VAT rate for hospitality would create thousands of jobs and boost your business.

Hotel Cateys shortlist
Find out who has made the cut for the Hotel Cateys 2011 shortlist.

D-I-V-O-R-C-E
How to safeguard a business when husband-and-wife co-preneurs split up.

How to use less familiar cuts
We tell you all you need to know about using less familiar cuts of meat and poultry, to help combat soaring costs.

Menuwatch
Caterer and Hotelkeeper noses around Hedone - a food nerd's paradise created by a former lawyer and food blogger.

Smart steps for a casual career
The rise of the casual dining sector has opened up huge opportunities for employment. We talk to two chefs about how to make yourself a success in the sector.

Keep it local
Why sourcing locally helps boost local businesses and helps the environment.

Plus - the latest news, skills, inspiration, advice, the latest jobs and much more.

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By Neil Gerrard

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