Tags:

UK hotel transactions in steep decline

Gemma Sharkey
Tuesday 21 October 2008 08:00
hotel bedroom

Hotel transactions in the UK declined steeply during the first nine months of 2008 compared with the same period a year ago, according to a leading property agent.

Knight Frank’s third-quarter research on single and portfolio hotel transactions of more than 10 bedrooms shows that transactions in the UK declined by 69% to just over £1.5b compared to £4.8b for the same period in 2007.

Portfolio transactions decreased by 86% to £0.54b (2007: £3.93b) although single hotel transaction sales remained steady at £0.98b, in-line with 2007’s £0.95b of sales.

Head of hotels at Knight Frank Dominic Mayes said: “Portfolio transactions throughout the first three quarters of 2008 were few and far between due to the current financial and economic downturn.

“The most prominent transaction to date this year in the UK was the sale in August of a 50% stake in the Jurys Inn chain by Quinlan Private to the Oman Investment Fund for a reported £157.8m. This transaction demonstrates that the budget sector continues to attract interest from investors, particularly from the Middle East.”

Notable transactions outside London during the first three quarters of 2008 included the 158 bedroom Marriott Victoria & Albert Hotel in Manchester for a reported £25 million; the 133 bedroom Four Seasons Hotel in Hampshire for a reported £60 million, and the 168 bedroom Patio Hotel in Aberdeen for £35 million.


Investment firm to sell nine Swallow hotels>>

Prince de Galles hotel in Paris sold for more than £100m>>


London Crowne Plaza hotel bought for £85m>>

By Gemma Sharkey


E-mail your comments to Gemma Sharkey here.

Caterersearch.com jobs
Looking for a new job? Find your next hotel job here with Caterersearch.com jobs

 

The Caterer Blog
Catch up with more news and gossip on the Caterer Blog here
Newsletters
For the latest hospitality news, sign up for our e-mail newsletters.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here