The oldest Greek restaurant in London, Elysée has reopened following an 18-month refurbishment programme that has seen a complete overhaul of the site. Spread over two floors, it includes the main restaurant downstairs as well as the upstairs bar, dining room and roof garden.
Opened 1 October
Owners Giggs Karageorgis, Kyriacos Pattihis and Kerry Karageorgis
Head chef Jozef Koncek
Manager Gyulina Uslanova
Designer Dom Interiors
Capacity 150 downstairs, 50 upstairs
Menu Modern Greek - dishes include hot and cold mezedes such as dolmades with clams and tomatoes; pickled wild mushrooms; pork souvlaki with crispy sage; braised oxtail keftedes; and grills including whole grilled lobster with basil butter.
Average spend £40 including drinks
Address 13 Percy Street, London W1T 1DP
Telephone 020 7636 4804
Website www.elyseerestaurant.com