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Bidding in the second ever Caterersearch online auction, run in association with Hilditch Auctioneers, is now open.
There are 70 lots of new and used equipment available and the auction runs from 16 to 30 November, so don’t delay.
Visit the Caterersearch auction page for more details or call 020 8652 4801.
Hilditch Auctioneers website >>
By Chris Druce
E-mail your comments to Chris Druce here.
Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.
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