The launch of the 1901 fine-dining restaurant, located in the Grade-II listed room previously occupied by the Aurora restaurant, marks the completion of the former Great Eastern hotel's multimillion-pound rebranding programme as the first Andaz property in the UK.
- Opened: 3 November
- Owner: Andaz Hotels
- Head chef: Dominic Teague
- Manager: Dominique Couillaud
- Capacity: 140
- Food: Dishes include pan-fried scallops with braised pork belly pumpkin velouté venison slow-cooked in red wine and port with chestnuts, bacon and baby onions and baked cheesecake with Beenleigh Blue, grilled pears and walnuts.
- Price: £40 for three courses excluding wine
- Address: 40 Liverpool Street, London EC2M 7QN
- Telephone: 020 7618 7000
- Website: www.andaz.com