Jason Hornbuckle has joined the FJB Hotels Group's Haven hotel, in Sandbanks, Dorset, as head chef. He brings more than 25 years' experience to a role which will see him heading a 12-strong team and taking charge of the kitchen set-up and menus, as well as the day-to-day running of the hotel's two AA red Rosette restaurant, La Roche. Hornbuckle joins from Lewtrenchard Manor hotel in Devon.