
Independent pubs will feel the pinch over the next five years as the market shrinks because of competition, the supermarket alcohol sales boom and the UK-wide smoking ban, experts have predicted.
The UK Public Houses Market Development Report by Market & Business Development estimates that while the number of pubs in the UK will be up marginally to 58,200 this year, a mid-term decline is inevitable, with independents bearing the brunt. MBD forecasts there will be 56,230 pubs operating in the UK by 2011, a decline of 3%.
But consolidation driven by the need for groups to cut costs, which has seen Punch Taverns and Enterprise Inns become the UK's largest landlords, will continue.
By 2011, 56% of pubs - 31,400 - are expected to be group-owned and predominantly operated under lease or tenancy, up from the current level of about three-quarters.
In comparison, independently owned public houses, comprising estates of 30 or fewer, will decline from 30% in 2006 to 29% of the total market in 2011 as they struggle to adapt and compete. The remainder will be brewery-controlled.
However, those that survive should prosper, with average pub annual turnover expected to rise 9% to £304,863 at 2006 prices by 2011.
Food sales are also forecast to achieve real-term growth of 6%, contributing nearly a quarter of pub turnover (23%) and £3.98b at 2006 prices by 2011.
The full report can be purchased at www.mbdltd.co.uk
Bumper year for M&B executives
Mitchells & Butlers chief executive Tim Clarke earned a total of £951,000 in 2006, the company's annual accounts revealed this week. His total package, which rose by £109,000 from £842,000 in 2005 (a 13% increase), comprises a basic salary of £526,000, benefits of £23,000 and an annual bonus of £402,000.
In September the pub, bar and restaurant group, which includes the All Bar One and Harvester brands, reported a 10.8% growth in pre-tax profit on the back of a 5.5% rise in turnover to £1.72b.
Other top earners were Mike Bramley, managing director, pubs and bars - £643,000 (£549,000 in 2005), Tony Hughes, managing director, restaurants - £645,000 (£575,000) and Karim Naffah, financial director - ££677,000 (£595,000).
By Chris Druce
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