Tags:

InterContinental shares hit record high

Daniel Thomas
Monday 22 January 2007 11:48
InterContinental logo

Shares in InterContinental Hotels (IHG) rose to a record high today after it emerged that the Barclay Brothers have more than doubled their stake in the business.

The revelation that the Barclays’ main investment vehicle Ellerman now owns a 5% shareholding in the hotel group has once again sparked speculation of a £5b bidding war.

IHG's shares jumped 3.6% to a £13.47 despite a spokesman insisting there were no "ongoing discussions" with Ellerman or any other party.

"We have met with Ellerman, as we do with any shareholder, but we are not in ongoing discussions with them," he told The Times.

"Speculation of a bid has been going on for some time," the spokesman added. "The company has been doing very well, the brands have been performing very well and that is always likely to attract attention, but our focus is meeting our own targets."

Shares in IHG, which owns brands including Crowne Plaza and Holiday Inn, have risen 50% since August in the wake of constant rumours over an offer from either an industry peer or private equity fund.

InterContinental Hotel Group nets more than £80m with sale of stake in Crowne Plaza >>

InterContinental shares soar after takeover speculation >>

InterContinental Hotels Group wins court case to block illegal use of brand >>

InterContinental president of EMEA to retire next year >>

By Daniel Thomas

E-mail your comments to Daniel Thomas here.

Get your copy of Caterer and Hotelkeeper every week - click here to subscribe and save 25%.

Sudoku
Join the craze and play Sudoku online!
Newswire
For the latest hospitality news, sign up for our e-mail news alerts.

Recommended articles

Articles from the web

 
Profiting from 2012: Case Studies

Slash VAT, Boost business - Sign the petition now!

Latest Video

Foraging – why all the attention?

Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.

Watch here

Best of chef

Best of Chef – now available online

Best of Chef – now available online
View it now

Videos

Video: Foraging – why all the attention? Video: Bordeaux Revisited with Ronan Sayburn Claire John Campbell
Foraging:
why all the attention?
Watch the video here
Bordeaux Revisited
with Ronan Sayburn
Watch the video here
Claire Clark
masterclass
Watch the video here
Interview with John Campbell
at Coworth Park
Watch the video here