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This page lists all you ever wanted to know about Gordon Ramsay, including latest news, analysis, features, recipes, reviews, blogs and TV clips. Gordon Ramsay is the chef-restaurateur whose award-winning restaurants, inspirational cook books and explosive TV series have made him a household name across the world. Since 1998, Gordon Ramsay Holdings (GRH) has built up a portfolio of nine, mostly hotel-based, restaurants in London that have won an astonishing 10 Michelin stars between them. His first, standalone, restaurant, is one of just three in the UK to currently hold three Michelin stars. Gordon Ramsay’s overseas presence, which kicked off with two restaurant consultancies in Dubai and Tokyo, gathered pace in 2006 with the opening of the first of three restaurants in the USA. Along with plans to open more fine dining venues in Paris, Dublin and Heathrow, Gordon Ramsay has also branched out into the gastropub sector with the purchase of an initial two venues in London. Gordon Ramsay was voted the most influential person in the hospitality industry in the Caterersearch100 in 2006 as well as scooping his third Catey award. Despite his TV image and straight-talking approach, his focus on growing his restaurant empire can not be doubted with a raft of new worldwide openings planned in coming years. Gordon Ramsay - New openings Spring 2007: LA Hotel in Los Angeles Spring 2007: Cielo at the Boca Raton Resort & Club, Palm Beach Country, FloridaAutumn 2007: Ritz-Carlton Powerscourt in Dublin, autumn 2007Spring 2008: Gordon Ramsay restaurant in Paris2008: Terminal 5, London Heathrow Airport Latest news on Gordon Ramsay
Gordon Ramsay unveils new female head chef at Royal Hospital Road >>
Gordon Ramsay and Alain Ducasse tied on 12 Michelin stars >>
Gordon Ramsay's New York restaurant debuts with two Michelin stars >> New Michelin stars for Petrus and La Noisette >> Gordon Ramsay reveals details of first Irish restaurant >> New York's top restaurant critic gives Gordon Ramsay just two stars >> Gordon Ramsay reaches for the stars with Paris restaurant >> Gordon Ramsay picks up outstanding achievement award >> Gordon Ramsay to spend £10m on new restaurants >> Features on Gordon Ramsay So good they named it Ramsay
Caterersearch 100 profile >>
Caterer TV at the Cateys >>David Nicholls and Gordon Ramsay Interview >>Gordon Ramsay scrambled eggs breakfast >> Gordon Ramsay doesn't trust his amateur chefs >>Gordon Ramsay makes the girls upset >>Gordon Ramsay interview @ "Jensen" talkshow >> Gordon Ramsay on the Web Gordon Ramsay Group website >> Gordon Ramsay Group profile on Caterersearch >> Gordon Ramsay on Wikipedia >> Gordon Ramsay on Amazon >> Gordon Ramsay filmography on the International Movie Database >> Gordon Ramsay by Royal Doulton >>
Using foraged ingredients is nothing new but the trend has become more mainstream over the past two years. However, the wider use of foraged food in restaurants also carries a certain amount of danger.
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