Michel Roux Jnr, chef-proprietor, Le Gavroche
"We deal with food every day, so I think it is important that we do something to help these people rebuild their lives."
Anna Hansen, co-owner and joint head chef, the Providores
"It's a pretty damn good cause and a good opportunity to give something back. We just wanted to do our bit."
Tom Etridge, owner, the Farm
"We are getting involved for the same reasons that have moved so many."
Pascal Aussignac, executive chef and co-owner, Club Gascon
"I think it is a fantastic idea and I hope it will raise a significant amount."